Seafood
I Can't Stop Making This Cedar-Plank Salmon
A true story of obsession.
How Joining a Community Supported Fishery Helped Me Break My Bad Fish Habit
Better fillets made me a better cook.
Cold Roast Salmon With Smashed Green Bean Salad
Roasting salmon low and slow yields fish that stays moist and tender even when served chilled. A marinated green bean salad is a perfect crunchy accompaniment.
Hot-Smoked Salmon With Salted Yogurt and Fennel
A chunk of smoked salmon is the heart of this refreshing, savory dish. You'll pile crisp fennel onto a bed of lemony yogurt, then top the whole mix with a tangy mustard dressing.
Skillet Cod, Clams, and Corn With Parsley
You don’t need pasta to enjoy clam sauce. Here it mingles with fresh corn to top delicate pan-seared cod fillets.
Sambal Shrimp Lettuce Wraps
The shrimp cooks in minutes, so while it’s marinating, set out a platter of lettuce cups, mint sprigs, chopped peanuts, sliced cucumbers, and the reserved sauce.
Mussels With Chorizo and Tomatoes on Toast
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Weekly Meal Plan: August 6–10
Salmon salad, chilled squash soup, and tomatoes everywhere you look.
Halibut Sous Vide in Herby Extra Virgin Olive Oil from Spain
Savory Olive Oil from Spain blends with herbs and meets halibut for a lush fish dish.
Cedar-Plank Salmon
The salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
10 Anti-Inflammatory Recipes to Prevent Disease and Help Weight Loss
Give your body the break it needs with anti-inflammatory foods rich in omega-3s and antioxidants.
The Tool You Need for No-Stress Grilling
Whether you're grilling a big batch of burgers, a delicate whole fish, or a ton of cherry tomatoes, the grill basket's got your back. This simple, inexpensive tool will help you take on grilling's biggest challenges with none of the stress.
Weekly Meal Plan: July 9–13
Make-ahead meals (and a taco night!) for summer.
Fried Garlic Soy Wild Alaskan Pollock
Looking for an excuse to break out the deep fryer? This crispy, battered and fried Wild Alaskan Pollock gives you all the reason to make it happen. With the Asian inspiration of Chili Garlic sauce and a super crispy exterior you only get from deep fried it’s the perfect meal when complement to a side of steamed rice or fresh salad.
Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw
Inspired by summer and ready for the grill this Wild Alaska Pollock dish is great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.
Crab Delights Buffalo Dip
All the great taste of Buffalo wings in a convenient and tasty seafood package. Pair with your favorite dipping item and get ready to impress your friends with this delicious variation on an American classic.
California Roll Bowl
Starting with fresh ingredients like avocado and cucumber this take on a poke bowl is simple to execute and surprisingly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.
WILD ALASKA POLLOCK TACOS
These easy to execute fish tacos are a crowd pleaser and will bring your taco night up a notch with Wild Alaska Pollock. Paired with smoky adobo sour cream, this simple take on a Mexican classic will bring your taco game to the next level.
Seafood Queso Dip
This Tex-Mex classic features a unique twist on the original recipe. Adding seafood kicks flavors to a whole new level.