Salmon
Our Deceptively Simple, Stunningly Delicious 2015 Epi Christmas Menu
This year we're going simple, but elegant, with stunningly delicious dishes that look impressive, but are deceptively easy to prepare.
Smoked Salmon Rillettes
We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.
Slow-Roasted Char with Fennel Salad
Slow-roasting is the most foolproof way to get perfectly cooked salmon or char on the table tonight.
How to Tell if That Salmon Is Truly Wild
Make sure you're getting the real deal.
Miso-Glazed Salmon Skewers
With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.
Salmon with Zesty Parsley Butter
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Smoked Paprika Salmon with Spinach
A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. Served on a bed of sautéed spinach, this dish makes a lovely presentation for entertaining.
Smoked Salmon Toast with Pickled Tomatoes and Dill
This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.
Chipotle Salmon Burger
This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.
Superfood Coconut Curry Salmon Salad
This recipe is for all of the busy women out there—supermoms, superworkers, superwomen deserve superfoods. Cook the salmon and the quinoa a day ahead, and throw this salad together in minutes on a weeknight. You could make it vegetarian if you prefer by swapping out the salmon for tofu—the marinade will still work perfectly!
Smoked Salmon with Horseradish Cream
Instructor's advice: Start with very cold cream, and keep it chilled between whipping and serving.
Slow-Bake Your Salmon in Just 22 Minutes
We've got a recipe for the most flavorful salmon ever. And it gets better: this one-pan dish is ready to eat in just 22 minutes, and prep and clean-up are a breeze.
Mustard-Crusted Salmon with Asparagus and Tarragon
Bake salmon fillets next to tender spring asparagus on one sheet pan for an easy fish dinner that comes together in just 20 minutes.
Everything You Need to Know About Salmon
By the end of this story, you'll sound like a salmon fisherman that's spent a lifetime on the docks. In a good way.
Salmon Niçoise
We love making this salad with mâche instead of traditional frisée.
Smoked Salmon Breakfast Salad with Crispbread
Everything good about a lox and bagel sandwich (minus the bagel).
Salt-Baked Salmon with Citrus and Herbs
It can be hard to gauge what's happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
Cured Arctic Char
This method works well with other fish. Substitute salmon or fresh trout for the char if you like.
Broiled Salmon Steaks
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.