Red Onion
Spinach and Sprout Salad
This recipe can be prepared in 45 minutes or less.
Spicy Beef and Sweet-Potato Stir-Fry
Can be prepared in 45 minutes or less.
"Two Thumbs Up" Pizza
(with Caramelized Onions and Gorgonzola Cheese)
Whole-Wheat Spaghetti with Goat Cheese and Arugula
Can be prepared in 45 minutes or less.
Three-Onion Tart with Taleggio
(TORTA DI TRE CIPOLLE CON TALEGGIO)
Sicilian Olive Salad
This recipe can be prepared in 45 minutes or less but requires addtional resting time.
Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
Although Bonfire is known for its meat dishes prepared in various global styles, the restaurant's taco bar is where the small plates trend is stoked.
Spinach Salad with Grilled Red Onion and Tahini Vinaigrette
Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.
Baked Onions with Thyme
Active time: 20 min Start to finish: 2 hr
Clams With Oregano and Bread Crumbs (Vongole Origanate)
This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh—that is to say, made only from today's bread, not from day-old bread (and definitely not the kind that comes in a can).
Moroccan Garbanzo Bean and Feta Pitas
If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and bowls of mixed green and black olives. Dessert: Purchased apricot tart.
Pork Tenderloin with Spiced Rhubarb Chutney
The chutney also works well as an accompaniment to chicken, duck or lamb.
Chilled Avocado Soup
Chili powder and chopped jalapeño add a touch of heat to this smooth appetizer. Try sprinkling it with chopped red onion for some crunch and color.