Red Cabbage

Grated roasted beets lend interest here.

Can be prepared in 45 minutes or less.

This recipe originally accompanied epi:recipeLink="101021"Pork Medallions with Mustard Cream Sauce</epi:recipeLink>.

An accompaniment to <epi:recipelink id="13198">Spiced Venison Steaks</epi:recipelink>

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

These fresh and pretty wraps fuse three different Asian influences: Chinese stir-fry, Japanese ingredients, and a Vietnamese dipping sauce.

Add canned white tuna (packed in water) for a delicious main course. Can be prepared in 45 minutes or less.

For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

In typical Alsatian fashion, this cabbage has a delicious sweet-and-sour flavor.

Turmeric add color and chilies add heat to this superb side dish. Mound it in the middle of the Vegetable Stir-fry.

Beets and red cabbage are a great combination. In this recipe, the two are grated and then slowly cooked with onions. The result is a side dish that would go well with roast veal, pot roast or sausages.

This recipe can be prepared in 45 minutes or less.

This pretty salad would be great alongside grilled sausages, chicken, or burgers.