Poultry
One-Skillet Chicken with Orzo
Orzo is cooked in the drippings from roasted chicken thighs in a comforting and impressive one-skillet dish that will start the week off right.
By Claire Saffitz
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
By Andy Baraghani
Chicken and Artichoke Fricassée with Morel Mushrooms
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
By Molly Stevens
This Mango Chicken Dinner Will Satisfy Even the Pickiest Eaters
Everyone gets what they want with this customizable sheet-pan meal.
By Rhoda Boone
3 New Ways to Turn a Rotisserie Chicken Into Dinner
Get a meal on the table in minutes with a store-bought bird and a few genius tricks.
By Anna Stockwell
Sheet-Pan Pasta Bake with Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
By Anna Stockwell
Chicken Enchilada Skillet
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
By Anna Stockwell
Warm Chicken Salad With Creamy Dill Dressing
To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.
By Anna Stockwell
Easy Fried Rice With Chicken and Broccolini
Fried rice is one of the fastest, easiest meals you can make, and a great way to use up leftovers.
By Rhoda Boone
"Tzimmes" Chicken With Apricots, Prunes, and Carrots
Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.
By Anna Stockwell
10 Real-Life Commandments for Cooking for Kids
It's hard to put a healthy, delicious meal that everybody likes on the table. How do we do it? By always, always (uh, sometimes) following these guiding principles.
By Anya Hoffman
The Best Cut of Chicken Isn't Available at the Supermarket
Here's how to hack it at home.
By Adina Steiman
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
By Rhoda Boone
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
By Nick Korbee
Chicken and Root Vegetable Pot Pie
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.
By Art Smith
5 Easy Dinners to Welcome Spring
Celebrate the new season with a week of simple, refreshing dishes.
By Joe Sevier
Tzimmes Chicken Is the Crowd-Pleasing Recipe Everyone Needs for Passover
Because every Passover Seder can use a secret weapon.
By Anna Stockwell
Easy General Tso's Chicken
This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.
By Rhoda Boone
7 End-of-Winter Recipes That Celebrate Cold-Weather Fruit
What's in season in winter? Meyer lemons, grapefruits, persimmons, and pomegranates. And that's enough fruit to feed you for an entire weekend.
By Tommy Werner