Poultry

This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.

Go beyond breadcrumbs to make personalized, flavorful, pan-fried breaded chicken breasts.

For some of us, the reason for the season isn't football—it's turkey chili with sour cream and lime.

Meatballs are the most adaptable, make-ahead-friendly way to turn any ground meat into dinner. And with this simple ratio, you can make them exactly the way you want.

Master this basic technique, and you'll be making perfect veal, pork, eggplant and zucchini parmesan, too.

With a little help from Thomas Keller.

French toast meets ham and cheese in the most decadent, delicious way possible.

You're going to want to make chicken salad all summer long with this simple blueprint.

Because sometimes even stepping into the supermarket is too much to bear.

If you're under the weather, fear not. This week's meal plan is all about healthy, comforting recipes packed with spring vegetables.

On the menu: crispy chicken thighs, lemon-roasted salmon, and a sweep-the-fridge frittata that just might change your life.

The best way to quit your take-out addiction? Pick up a pre-cooked chicken.

Let the soft braised meats of winter go back to the cold, snowy depths from which they came.

Roasted spring vegetables and seared chicken thighs come together with an elegant, flavor-packed pan sauce in this easy, seasonal dinner.