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Poultry

Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy

After reading through these turkey FAQs, you’ll have all the intel you need.

Confit All Your Chickens in Olive Oil

Think of it as chicken carnitas. And think of it as delicious. 

Chicken Confit With Pickled Tomatoes

This succulent chicken is spiced with ras el hanout, a North African spice mix.

Weekly Meal Plan: September 23–27

Make the most of the lingering last days of grilling season.

Coconut Milk–Braised Chicken

No searing, no chopping, one baking dish.

Weekly Meal Plan: September 9–13

Any week that ends in nachos is a good week.

Crispy Chicken Thighs with Zucchini and Olives

Crosshatching and salting zucchini before cooking removes excess moisture, allowing them to sear instead of steam.

Weekly Meal Plan: September 2–6

It’s the week of Labor Day—that means grilling. Plus, fast school-night meals.

Weekly Meal Plan: August 26–30

This week, we're transforming kid-friendly ingredients into dishes everyone will fall for.

Universal Marinade

Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping.

Any Way Niçoise

Switch up this endlessly riffable salad to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Weekly Meal Plan: August 12–16

Spend your weekend with the grill—you were going to do that anyway, right?—and you'll have a head start on four out of your five dinners for the week.

The Lost Lake House Menu of Gourmet

Our latest installment of Gourmet recipes that were left behind is a menu that's perfect for right now—summery, seasonal, and casual enough to make in your flip flops.

Sticky Grilled Chicken

Molasses, pomegranate juice, and apricot jam lend a deliciously sweet-tart, barbecue sauce–like glaze to this summertime grilling staple.
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