Pork
Why You Need a Cast-Iron Grill Pan at Home (And How to Use One)
You don't need a backyard to have a cookout this summer. By using your grill pan the right way, you can get the stuff barbecue dreams are made of.
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
Date Night Pork Chop
A honey-shellacked chop, a sharp salad to break through the porky richness, and—best news yet—just one pan and bowl to clean.
Five Ways the Freezer Makes Cooking Easier
Sure, the freezer is a perfect preservation tool (where else will blueberries last for months?). But it's also the tool you need to get the thinnest slices of pork and the fastest, flakiest pies.
How to Use the Freezer to get Razor-Thin Slices of Meat
And pork. And chicken. And salmon. And any other animal protein you want to prep like a pro.
The Slice-and-Spice Pork Tenderloin You Freeze Before You Prep
For this month's Sunday Stash, we're putting together several meals worth of sliced-and-spiced pork that's ready to be turned into dinner at a moment's notice.
Big-Batch Freezer Pork Tenderloin Strips
Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make family-friendly dinners.
A Lunar New Year Menu That Goes Beyond Dumplings
China's Spring Festival is a two-week feast, but no two Lunar New Year menus are alike. Mine involves a whole fish, rice pudding, and sure, a dumpling or two.
Barbecued Pork Fried Rice with Mushrooms and Extra Ginger
My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with smoky pork and rich bites of sautéed mushrooms.
What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
How to Cook Two Dinners at Once (Without Even Realizing You're Doing It)
It's called nextovering, and it's a life-saving technique when you're doing COOK90.
"Nextover" Chile-Orange Pork Stir-Fry
Fry shreds of leftover slow-cooked pork to an irresistible crisp for this quick, gingery green bean and cabbage stir-fry.
Slow-Cooker Chipotle-Orange Pork Tacos
Serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Silky Pork and Cumin Stew
A tangy cabbage slaw and zesty, charred avocadoes dressed with lime juice and chili powder brighten up this earthy, warming stew.
23 Pancetta-Packed Recipes
The cured Italian meat has a way of working magic no matter where it goes, from Brussels sprouts to bread stuffing.
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
Ground Pork Menudo
Using ground pork instead of stew meat is a practical and easy way of making menudo on a weeknight.
Meatballs and Noodle Soup
Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.