Pistachio

(GELATO AL PISTACCHIO) Gelato is made from whole milk, egg yolks, sugar and natural flavoring. This version calls for pistachio nuts. Softer in texture and more intense in taste and color than typical ice cream, gelato is one of Italy's great culinary creations.

Traditional Scottish shortbread is baked in molds. In this modern version, the dough is simply pressed into a pan, baked, and cut into squares. Grated lemon peel cuts the buttery richness, and semolina flour adds texture.

Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.

Can be prepared in 45 minutes or less.

The brittle is a great gift on its own.

Although nougat is made on many Mediterranean islands, the honey-and-nut confection is a real favorite on Minorca.

Asparagus Soup with Saffron

There is no oil in this most original salad.

Terrine de Lapin aux Olives Vertes et Pistaches Active time: 1 1/2 hr Start to finish: 11 1/2 hr (includes chilling)

This recipe can be prepared in 45 minutes or less.

This pull-out-all-stops dessert layers a white chocolate pistachio cake with strawberries and a do-ahead pistachio butter-cream. For the finishing touches, whipped cream is piped up the sides, and a marzipan top is crowned with fresh strawberries.

If you are using salted pistachios, omit the 1/4 teaspoon salt in the ingredient list.

Active time: 30 min Start to finish: 40 min