Parsley

Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.

On the island of Corsica, whole fish is simply baked or grilled for maximum flavor. Local cooks often use mountain trout, sea bream, grouper or mullet, but you can use sea trout, lingcod or sea bass with good results.

Can be prepared in 45 minutes or less. This recipe was created to accompany Wheat Berry and Barley Salad with Smoked Mozzarella.

A delicious entrée from L'Apogée.

Can be prepared in 45 minutes or less.

At the fish market, ask them to remove the head, tail and bones from the trout, then to cut each trout into two fillets, leaving the skin intact.

A sprinkling of orange peel and parsley contrasts with the spicy crust on the salmon fillets. Serve with corn on the cob and a crisp, cold Chardonnay.

Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Three classic heartland ingredients — corn, smoked sausage and wild rice — combine to give this appealing first-course soup its sweet-spicy flavor and interesting texture.

This satisfying British staple is an excellent use for leftover mashed potatoes. You will need two cups for this recipe; bring them to room temperature before using.

Serve this flavorful saffron-scented dish as either an appetizer or a main course.