Parmesan

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Upgrade family pizza night with hot Italian sausage and a healthy dose of greens.

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta. 

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.

This manicotti recipe is filled with three cheeses & Italian herbs, then covered in a delicious Italian sausage marinara sauce! Created by Whitney Bond of WhitneyBond.com.

Sweet, tender pearl onions are the star of this reimagined classic, which gets an elegant update with fennel, citrus, and Parm.

Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.

A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.

A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer-fresh "carbonara."

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

This Sunday sauce yields twice what you'll need, but it freezes beautifully; bank the extra and cash it in on another night.

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.

Banish flashbacks of bland zucchini with this crunchy, cheesy, salty, citrusy salad.

Kick off the summer cooking season with a bright and bold steak salad dinner.

Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to—and slightly softening—acerbic greens like dandelion or arugula. (Maybe it's the bacon...)