Orange

Pies are probably the most popular dessert in Lancaster. Brown sugar and sweet potato are among the many ingredients used in fillings.

For the best results, these tender ribs need to marinate for at least 12 hours, so plan ahead. Offer a selection of bottled ales and lagers.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

It's almost as quick to make the citrus-herb glaze that coats the chicken as it is to open a bottle of barbecue sauce-and the glaze has a far more interesting taste. Pour a Chardonnay or Sauvignon Blanc for the grown-ups; the kids should have lemonade. Finish up with watermelon and brownies. Can be prepared in 45 minutes or less.

Annatto seed seasoning paste

Can be prepared in 45 minutes or less but requires additional unattended time.

This dessert traditionally should have twelve different fruits to represent the Apostles. But as long as you have a good variety, it will be delicious.

Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of orange from the juice and peel and lots of the rich cream cheese frosting that everyone expects (and loves). Thin orange peel strips make a pretty garnish.

Can be prepared in 45 minutes or less but requires additional unattended time.

You don't need an ice cream maker to prepare this classic frozen treat. Accompany with amaretti or other Italian cookies.

Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.

The sweet bread called for here was introduced to Hawaii by nineteenth-century Portuguese immigrants. The stuffing can also be cooked inside the turkey, provided the bird is roasted immediately after being stuffed. For more flavor, rub the turkey with a mixture of salt and pepper and two tablespoons each of sesame oil, orange juice and lime juice, and let it marinate overnight.

Here's a beautiful pie with a sweet-tart filling and a sensational crust.

Dried cranberries can be used in place of the pomegranate seeds in this recipe.