Orange
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Orange Cumin Vinaigrette
Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.
Active time: 10 min Start to finish: 10 min