Mint
Frozen Peaches With Strawberries and Mint
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
By Skye Gyngell
Corn Salad with Hazelnuts, Pecorino, and Mint
Because would it really be a barbecue without grilled corn?
By Andy Baraghani
Cold Brew Plum Iced Tea
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
By Rick Martinez
Is Chocolate Mint a Hoax?
Some people think this common herb doesn't differ enough from plain old peppermint to deserve its own name. Others disagree.
By Sam Worley
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
By Mary Gonzalez and Maddie Gordon
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
By Guy Turland
The Cocktail Trick That Makes Cold Brew Better
Some herbs in the morning get your day off to the right start.
By Tommy Werner
The Stunning Scallop Dinner That's Company-Worthy But Oh-So-Easy
All you need is one pan and a handful of ingredients to make this impressive but secretly simple dish.
By Rhoda Boone
Seared Scallops with Mint, Peas, and Bacon
Buttery scallops and smoky bacon are balanced by sweet peas and lively mint in this 22-minute dinner.
By Rhoda Boone
What's the Difference Between Peppermint and Spearmint?
And how do you keep mint fresh for as long as possible? Here's what you need to know to buy and store this fragrant herb like a pro.
By Janet Rausa Fuller
Vietnamese-Style Pork Chops
A heavy-hitting marinade and a vibrant plum and herb salad transform pork rib chops into a memorable summer meal.
By Andy Baraghani
Honeydew, Cucumber, and Mint Soda
Water infused with cucumber and mint gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.
By Andy Baraghani
Sweet Granita With Blackberries, Almonds, and Mint
The easiest and most refreshing summer dessert? Water and sugar, frozen and scraped into fluffy “shaved ice.” Sweetened blackberries tossed with lime juice make an excellent topping.
By Andy Baraghani
Minty Blueberry Shake
Juicy wild blueberries and a subtle sweetness from the mint pair well with the vegetal taste of greens in this aromatic smoothie.
By Drew Ramsey, M.D.
Cauliflower "Rice" Tabbouleh
Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.
By Katherine Sacks
Delectable Green Smoothie
Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.
By Guy Turland and Mark Alston
Braised Artichokes with Tomatoes and Mint
All your favorite classic Italian flavors plus a hit of fresh mint make these braised artichokes an absolutely irresistible spring side.
By Rita Sodi and Jody Williams
Passion Fruit “Crumble”
This is such a sweet little dessert. As you know, I’m not one for sweet treats but this is a little pop of yumminess—perfect for dinner parties, and it won’t leave your guests rolling around on the floor with indigestion.
By Amelia Freer
Minty, Boozy Chicken
This is like pouring a cooked mojito over stewed chicken, with the rum, lime, and herbs mingling beautifully with the chicken juices. Serve it with rice and a cold, crispy Alsatian white like a Pinot Blanc.
By Eric Gower
Persian-Spiced Chicken with Spaghetti Squash
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that’s bursting with bright, comforting flavors inspired by Persian cuisine.
By Anna Stockwell