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Lime

Grilled Lobsters with Southeast Asian Dipping Sauce

This recipe can be prepared in 45 minutes or less. Cooking lobsters is often perceived as a last-minute frenzy. The following recipe lets you progress through menu-planning worry free: The lobsters can be parboiled in the morning and kept chilled until you're ready to grill them at dinnertime. To satisfy any die-hard lobster-and-butter traditionalists at your table, you might want to serve some clarified butter along with the dipping sauce.

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.

Jícama, Carrot, and Peanut Salad

Can be prepared in 45 minutes or less.

Roasted Potatoes with Lime and Basil

Can be prepared in 45 minutes or less.

Puerco Asado

Cuban-Style Roast Pork

Tarragon Lime Bay Scallops Over Angel-Hair Pasta

Active time: 20 min Start to finish: 20 min

Coconut Cake with Lime Curd

For many Southerners the holidays wouldn't be the same without coconut cake. Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.

Roasted Potato Slices with Lime and Chili

Can be prepared in 45 minutes or less.

Seafood Marinade

This is a great marinade for any fish; start marinating at least 15 minutes and up to 1 hour before grilling or sautéing. This recipe is an accompaniment for Sautéed Shrimp with Chipotle Chilies.

Blueberry Tartlets with Lime Curd

The curd can be prepared up to four days ahead; the assembled tartlets, one day ahead.

Honey-Citrus Chicken

Don't let the name fool you. This chicken is sweet from the honey, but it's also very spicy from a jalapeño chili and plenty of black pepper. Frosty lager beer and orzo salad are cooling accompaniments. The chicken needs to marinate for at least four hours, so begin preparing it ahead of time.

Jícama and Cucumber Chili Spears

Jícama spears with lime juice and chili powder are a popular street snack in Mexico — crunchy, sour, and spicy all in one bite.

Lemon and Lime Dessert Sauce

For a quick dessert, serve this tangy sauce over strawberries, purchased angel food cake or some fat-free pound cake.

Spicy Butternut Squash with Bacon and Lime

Can be prepared in 45 minutes or less.

Cucumber, Radish, and Tomato Salad with Citrus Dressing

Can be prepared in 45 minutes or less.
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