Lime
Lime Mascarpone Panna Cotta with Raspberries
Mascarpone is an Italian cream cheese sold at many supermarkets and Italian markets.
By The Bon Appétit Test Kitchen
Corn and Tomato Salad with Cilantro Dressing
Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.
By Lovoni Walker
Cantaloupe Salad with Lime, Mint, and Ginger
Charlotte Fekete of Athens, Georgia writes: "I'm a junior in college, and I'm planning to go to cooking school after graduation. I've already had some experience decorating cakes and working for a caterer, but it was my mom who taught me how to cook. I've also learned a lot from reading magazines and cookbooks."
Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.
Serve on its own for breakfast or with a scoop of sorbet or ice cream for dessert.
By Charlotte Fekete
Guacamole with Fresh Corn and Chipotle
Forget placing the avocado pit in your guacamole — unless you like how it looks. It doesn't stop the dip from turning brown.
By Barbara Pool Fenzl
Blueberry-Lime Ice Pops
Few desserts scream summer as much as these ice-cold pops on a scorching day. Lime juice adds a tart, refreshing twist to this classic fruit treat on a stick.
By Lillian Chou
Melon and Mint Tabbouleh
Removing the typical cucumber from tabbouleh leaves plenty of room for fresh honeydew or any cool, sweet melon in this summer-inspired departure.
By Melissa Roberts-Matar
Lime Butter Sauce
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the grilled corn — you'll want to make it for a whole host of your summer favorites.
By Ian Knauer
Grilled Corn with Herbs
Corn grilled in its husk isn't just easy, it's also more delicious than grilled shucked corn. The silk adds sweetness and also provides an extra layer of moisture that protects the kernels from the heat so they stay tender.
By Ian Knauer
Chipotle Chicken Salad
We started out with half the amount of corn chips but increased the quantity because we love their addictive crunch in this Southwest-influenced salad.
By Melissa Roberts-Matar
Grilled Salmon with Lime Butter Sauce
Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.
By Ian Knauer
Cilantro Slaw
By Jill Silverman Hough
Blackberry Limeade
A sweet blackberry syrup mellows mouth-puckering limes in an intensely fruity (and kid-friendly) drink.
By Maggie Ruggiero
Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
With authentic Asian flavor, this soup is a perfect light supper.
By The Bon Appétit Test Kitchen
Grilled Corn with Citrus Butter
By Jill Silverman Hough
Chipotle-Lime Grilled Chicken
Smoky chipotle marries lime juice and mild honey in this irresistible chicken dish, perfect for your next barbecue.
By Alexis Touchet
Pineapple Rum Cocktails
This tasty pineapple rum cocktail is everything a tropical drink should be: sweet, fruity, and icy cold.
By Gina Marie Miraglia Eriquez
Crab-and-Pork Spring Rolls
Fatty pork is the standout ingredient in these crisp spring rolls; it adds intense flavor and a tender texture to the crab and vegetable filling. Fresh ginger and a generous amount of cilantro add kick.
By Gina Marie Miraglia Eriquez