Lentil
Vegetarian Lentil Stew
Serve this hearty stew with plain yogurt or raita for a high-protein vegetarian meal.
Garden Lentil Salad
By Marianne Mays
Barley and Lentil Soup
By Cynthia Paige Ward
Lobster and Crab Ravioli
This is made with homemade pasta at the inn. Our easy alternative uses cooked lasagne noodles cut into squares. From the Inn at Perry Cabin, St. Michaels, Maryland.
Watch how to make your own pasta for ravioli with our hands-on streaming video demonstration.
Harira
(Moroccan Chicken, Chick-Pea, and Lentil Soup)
A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.
Vegetable, Barley and Chicken Chowder
If you have cooked lamb, beef, or turkey on hand, use it instead of the chicken.
By Elizabeth Johnson
Lentil Stew with Spinach and Potatoes
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber salad; have pistachio ice cream for dessert.
Lentil Soup
By Colette Rossant
Spiced Lentils
Known as dal in India, this dish is often offered over rice or topped with plain yogurt.
By Prem K. Singh
Lentil Soup with Smoked Ham
Start with hearts of romaine topped with balsamic dressing and diced feta cheese, and pass whole grain bread. Have chocolate cupcakes afterward.
Indian-Spiced Rice with Lentils
"I'm from India," writes Hema Kundargi of Cupertino, California, "and I enjoy the foods of my homeland. My children are the opposite — they like 'American' food. But I haven't given up trying to make Indian meals that the whole family will like. This recipe pleases everyone."
Curried Lentil Stew with Ginger Yogurt
Complete this meatless dinner with a salad of red leaf lettuce and sliced Asian pears. Pass a basket of warm pita bread. For dessert, top split bananas with brown sugar and coconut and broil until caramelized.
Fried Eggs Over Warm Lentil Salad with Lardons
A food editor savored this breakfast dish in a small bistro as her first meal in Paris and has never forgotten it. We've made it easy to re-create at home. It makes a hearty breakfast, brunch, or supper dish.
Active time: 40 min Start to finish: 45 min