Ham

Quiche—hold the crust and the work!

This sammy is so hearty you won’t think to ask “where’s the beef?”

The Monte Cristo, a ham, turkey, and cheese sammie on French toast, is a fave of mine. This is guilty pleasure fun-and-tasty twist on the traditional ‘Cristo.

When is a sammy not just a sammy? When it’s a meal! Try wrapping your mouth around this riff on a Reuben.

This is a B, L, or D: Breakfast, Lunch, or Dinner recipe.

Tartines are open-face sandwiches that are especially popular in Belgium. This one is great for B or D: Brunch or Dinner.

Ah, April in Paris! Word of advice: pack a parka! I have been in France twice in April, once to Paris, once to Bordeaux. Twice I froze. Oh, well. The hot ham and cheese tastes better then.

Some great flavors, two entirely different ways to serve them.