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Epicurious

Ham and Herb Cheese Cucumber Snackers

Recipe information

  • Yield

    4 servings, 4 pieces each

Ingredients

1/2 English (seedless) cucumber (the one wrapped in plastic)
Salt and freshly ground black pepper
1 6-ounce package Boursin cheese with garlic and herbs (available in the dairy case at many supermarkets)
3 or 4 slices French ham or deli-sliced boiled ham

Preparation

  1. Cut 16 1/2-inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste. Spread some Boursin cheese on the cucumber slices. Cut the ham into 2-inch strips. Wrap a strip of ham around each cucumber slice, covering the cheese.

Rachael Ray's 30-Minute Get Real Meals
TagsCucumberVegetableCheeseDairyHamMeatSnackKetoNut FreeGluten Free5 Ingredients or Fewer30 Minutes or LessNo-CookCookbooks
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