Fruit

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

It might be worth getting an air-fryer just to make air-fryer brussels sprouts.

This bold salty-sweet dressing and bitter chicories are flavor heavyweights; they stand up to and complement one another in this simple striking salad.

The skillet cake has a soft, oozing chocolate center and is topped with sticky bananas.

This is a sauce for lemon lovers, who crave sinking their teeth into lemon wedges even though they know it could ruin their enamel.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.

This soda fountain drink, which leans on acid phosphate for its tartness, can be traced back to 1915.

An acid phosphate with coconut water and raspberry.

The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood.

This vegan banana bread recipe gives you a loaf that's moist, perfectly salty, and just sweet enough.

Make somlói galuska in advance: the chocolate-cream “dumplings" require at least eight hours to soak up the golden rum syrup.

Our best panettone recipe, adapted from baker Jim Lahey, employs a long rise for a festive and flavorful holiday bread without much work.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

This classic Jewish American rugelach recipe uses a very cold cream cheese–based dough to make tender, flavorful rolled cookies full of sweet jam and cinnamon.

Thick-sliced panettone is the base for caramelized bananas and ice cream in this dessert.

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

Freeze-dried blueberries sweeten this ricotta-enriched loaf cake.

These fudgy rye-flour olive oil brownies are sweetened with dates.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.