Fruit

Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe.

A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.

Once it is cooked, the melon is mostly unrecognizable, and it’s fun seeing if people can guess what this pasta sauce’s secret ingredient is.

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

This drink is a daisy with beer in it, like adding Corona to your marg.

Edgier than a classic Pimm’s Cup, this cocktail works well across many seasons.

There’s something so playful about a lemon poppy seed cake—the lemon brings a zingy flavor, and the poppy seeds bring that delicate crunch.

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake.

The flavors of chana dal, okra, and fresh coconut work amazingly well together.

The house daiquiri at Rum Club in Portland, Oregon is an exceptionally delicious rum cocktail.

Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.

A smoky scotch float takes this tangy whiskey cocktail to the next level.

This vodka and Campari cocktail is pretty and pink, long and bubbly, but with a decent bitter kick.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.