Fruit

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.

There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.

With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

This combination of  watermelon juice, pisco, and black currant liqueur will take you to the glossy world of a “Barbie Girl.”

This riff on the margarita gets a creamy upgrade with the use of fresh avocado. 

Coconut sugar, which is lower on the glycemic index than standard granulated sugar, gives this diabetes-friendly cheesecake a slightly nutty color and caramel flavor.

The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

Use juicy summer berries to make the ultimate easy blackberry margarita.

You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.