Fruit

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.

In addition to potatoes, this creamy springtime side dish is made with lightly simmered rhubarb.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

Freeze-dried raspberries boost the flavor of these raspberry cookies, which are made with a touch of toasty rye flour.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.