Endive
Endive Salad with Lemon Vinaigrette
By Roslyn Dupler Fitch
Slivered Endive Salad
This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.
Fruit Salad with Poppy Seed Dressing
By Ruth A. Matson
Tuna, Red Onion, and Parsley Salad
Save time by using vacuum-sealed pouches of tuna, which don't need to be drained.
Foie Gras Toasts with Greens and Verjus Port Glaze
These toasts are also delicious without the foie gras or with a slice of country pâté substituted for the foie gras.
Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.
Endive and Arugula Salad with Pickled Onions and Blue Cheese
It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.
Pickled Beet and Endive Salad with Goat Cheese and Walnuts
By Charlie Trotter
Caviar Dream with Endive and Baby Potatoes
A creamy sauce and a trio of caviars are the "dream" of this party dish. Buy the quality and quantity of caviar that fit your budget.
Frisée, Escarole, and Endive Salad
When dressing a salad in the classic Italian style, each vinaigrette ingredient is tossed individually with the greens in a specific order, rather than being whisked together.
Active time: 20 min Start to finish: 20 min
Endive and Jícama Salad with Orange-Pine Nut Vinaigrette
Gorgonzola cheese adds great flavor to this southwestern winter salad.