Endive
Mushroom Salad with Endive and Roquefort Cheese
The delicate grapeseed oil in the dressing allows all the delicious flavors to come out. Regular vegetable oil can be substituted.
White Beans with Bacon and Endive
Team this hearty side dish with a pork or chicken entrée, or just add some crusty bread and make a meal out of it.
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
This recipe is from chef Peter Doyle from Cicada in Sydney. "This dish is a play on Maltaise sauce, but in a lighter, fresher version more conducive to our climate."
Endive, Stilton, and Bacon Salad
This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.
Salade Vigneronne
A lightened version of a first course that traditionally precedes choucroute garnie.
Radicchio and Endive Salad with Pecan Vinaigrette
This recipe can be prepared in 45 minutes or less.
Stir-Fried Shrimp, Snow Pea, and Walnut Salad
Can be prepared in 45 minutes or less.
Red Endive and Watercress Salad
The vinaigrette for this salad benefits from standing for 1 hour to let the flavors of the thyme and garlic develop.
Chicken with Honey-Mustard Sauce
Note that part of the honey-mustard sauce is also used as the marinade.
Chicken with Endive, Radicchio and Balsamic Vinegar Glaze
Easy to prepare and impressive to serve, this dish is perfect for an impromptu week-night dinner party.
Caesar Salad with Roasted Garlic Dressing
Roasting the garlic for the dressing sweetens it and softens its pungency. By the way, our interpretation of this salad did omit one traditional element—there is no raw egg in it, in keeping with modern health concerns.