Dairy

Try this winning Raspberry Lemon Splash recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS® "Shake Up Your Morning" recipe contest.

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Hot-smoked salmon, unlike cured, is fully cooked.

If you like, serve this with whipped cream or an extra dollop of yogurt.

The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.

The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.

While waiting for a main course to finish cooking, you can make this simple salad with the remnants of a bunch of broccoli. Or, you can integrate the shaved broccoli, which is sweet, mild, and tender, into other lettuce-based salads, or julienne the strips for cabbage slaws.

You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.

These delicate cheese puffs always impress. Once you get the hang of the dough, you'll serve them at every opportunity.

Don't rush the browning of the onions—it's essential to the finished soup's flavor.

You can cut and butter the bread well in advance, but don't bake it till guests arrive.

Without the hassle of breading and frying, eggplant Parmesan goes from special-occasion project to easy weeknight dinner.

Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.

Strisce means strips—any long pasta will work—and Chiantigiana refers to the Tuscan wine used to flavor the sauce.

This one is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Country ham is cured, smoked, and aged. We love Benton's, made in Tennessee.

Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.

Baked eggs are great for brunch, and this version is no exception. But with a salad of leafy greens, it's also hearty and satisfying enough to double as dinner.

When you think about peppers, comfort food usually isn't the first thing that comes to minds. But to us, it means home, and for different reasons. Crystal's mawmaw always made great stuffed peppers, and we put that recipe in our first cookbook. And when Sandy tastes a poblano pepper, she's instantly reminded of this recipe, since Sandy's oldest sister, Yvonne, makes these for her every time she comes home for a visit! Poblano peppers are smaller and spicier than their bell pepper cousins, but they're not too hot. Fairly mild overall, they pack a ton of flavor. Best of all, they've perfect for stuffing with a variety of ingredients.

This dish comes together fast for a simple weeknight meal, and it's also elegant enough to serve to any important guest.