Name: Rustic Polenta Casserole
Yield: Serves 6
Ingredients: Cooking spray; 1 teaspoon olive oil; 2 cups chopped onion (about 2 onions); 3 cups (12 ounces) coarsely chopped cremini mushrooms; 2 garlic cloves, minced; 1 1/2 teaspoons salt; 1/3 cup red wine; 1 tablespoon tomato paste; 1 tablespoon chopped fresh rosemary; 1 (15-ounce) can diced tomatoes; 1 cup polenta; 1/2 cup shredded Parmesan cheese (2 ounces); 1/2 teaspoon freshly ground black pepper; 1/2 cup part-skim ricotta cheese; 1 1/2 teaspoons unsalted butter, cut into small pieces

This dish comes together fast for a simple weeknight meal, and it's also elegant enough to serve to any important guest.

freezes well!

For best results, prepare the casserole through step 4. Wrap in foil and freeze for up to 2 months. Thaw the casserole overnight in the refrigerator before baking as stated in the recipe. Note that casseroles that have not been completely thawed may take 15 to 30 minutes longer, so be sure to check for bubbling edges and a hot center.

Recipe notes

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Spinach Ramen Gratin

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Smoky Tofu Shakshuka

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Frijoles de la Olla Ramen (Mexican Stewed Beans)

Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.

Spaghetti With Poblano Chile Sauce

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.