Dairy
Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
9 Groceries to Buy Every Week if You Have Kids
Besides that lifetime supply of instant mac and cheese, of course.
Eggplant and Mushroom Tahcheen
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Pasta With Shrimp in Tomato Cream
Shrimp, pasta, and feta in a creamy, tangy tomato sauce? Yes, please!
Artichoke and Feta Tarts
Puff pastry and jarred marinated artichokes make quick work of this impressive starter.
The Best Grocery Store in America is Also a Gas Station
Okay, fine, maybe you can't buy a bag of carrots here. Or a pound of ground beef. But when the ice cream can change your life, who needs carrots and beef anymore?
Green Goddess Buddha Bowl
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl that's filled to the brim with all the green veggies.
One-Skillet Roasted Squash with Chickpeas
No need to struggle slicing unruly butternut squash. Roast it whole first, then tear or cut it into portions and sear in a big skillet to caramelize.
Cheesy Grits with Scallions and Jammy Eggs
File under: Breakfast for dinner.
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
Pasta With Baby Artichokes, Mascarpone, and Hazelnuts
The braised baby artichokes in this recipe may be a labor of love, but the lemon mascarpone sauce is 30-seconds-and-done.
Pappardelle with Chicken Ragù, Fennel, and Peas
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
I Love Cottage Cheese (and I'm Not 86 Years Old)
There's no shame in being obsessed with this grandma food.
Herb-Crusted Cauliflower Steaks
A #MeatlessMonday recipe you’ll want to serve with a steak knife.
Why Our Editor Won't Touch Pecorino
He's been burned one too many times.
This $350 Wooden Box Will Save Your Cheese (Literally)
Stop letting good cheese go to waste.
The Best Cheese Boards Have Just One Cheese
One food editor's case against overstuffed cheese boards.
Sheet-Pan Pasta Bake with Chicken and Kale
So much more crispy topping per bite than your standard pasta casserole.
Chicken Enchilada Skillet
This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.
The 9 Snobbiest, Most Splendid Cheeses on This Planet
Are they too expensive? You won't think so when you taste them.