Dairy
The No-Cook Breakfast You Can Make (Ahead!) Without a Recipe
Overnight oats are easy to make without a recipe—just follow this simple ratio.
Chicken Kofta Meatballs
Make a big batch of these spicy herbed meatballs and stash them in your freezer. That way, you’ll always have the building blocks for an easy weeknight dinner on hand.
This Texas Queso Is Real, and It's Spectacular
Don't worry, it's still really quick.
How to Make Perfect Green Smoothies (Without a Recipe!)
A cool, sweet, herby, creamy smoothie can be hard to master. But a recipe isn't the answer. Instead, use this step-by-step guide to smooth(ie) awakenings.
Homemade Baked Brie Is a Revelation
When you make brie en croute at home, it's more special—and more flavorful—than anything you can buy at the store.
Pasta with Ramp Pesto and Guanciale
Guanciale, a type of Italian bacon, and ramps, an early-spring green onion, make this pasta unforgettable—but if you can't find them, pancetta and scallions will work too.
How To Make Instant Mac and Cheese at Home
Our recipe is extra cheesy but just as easy as the boxed stuff.
Gratin Season Is Here
It's time to get your gratin on.
The No-Recipe Party Trick Every Host (and Guest!) Should Know
This dreamy dip just might steal your place as life of the party.
What Is Listeria and What Do You Need to Know About It
The foodborne bacteria can lurk in uncooked hot dogs, deli meats, and all sorts of other foods. Here's what you need to know about it.
Crispy Cornmeal-Bacon Waffles
Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.
Your Organic Milk May Not Be Organic
Find out which brands are sticking with USDA rules on organic milk—and which might not be.
If You're Cooking Asparagus Right Now, It's Time to Stop
Who needs a hot skillet when you have plenty of Parm, lemon, and breadcrumbs?
Spinach and Artichoke Omelet Wheels
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It’s very easy, and looks pretty fancy, too.
Pork Tenderloin with Mediterranean Grain Salad
Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint
Make this dish before you do any cooked asparagus dishes, at the start of the season when you get pristine spears. At first glance, the dish looks kind of “meh,” but once you taste it, the flavor and texture blow you away. Be sure to cut the asparagus very thin.
Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions
Lamb burgers are a great way to switch up burger night at home. Change is good, y’all! Lamb has more of an earthy, gamey flavor than beef, and it’s completely delicious paired with creamy goat cheese and deeply caramelized onions. If your burger night needs a little relief from the same old same old, give these a go.
Buttermilk Beer Beignets
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Lemon Buttermilk Ice
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Combo Reuben
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving some of the best Reubens in New York—but not always with corned beef! Today you can walk into Junior's and still order the Original Reuben, made only with corned beef. But now you also have the option of a Turkey Reuben with melted Swiss and coleslaw, a Pastrami Reuben, and this one, the Combo Reuben, which is overstuffed with corned beef and pastrami. Feel free to make them any way you like. At Junior's each Reuben comes with grilled sauerkraut and melted Swiss and is always on rye bread, hot off the grill, with potato salad on the side.