Cucumber
Quick Pickled Cucumbers
After lingonberry preserves, these pickled cucumbers are the most popular condiment in Scandinavia. They are a traditional accompaniment to Swedish Meatballs, simple salmon dishes, and roasts and other meats. They are even served with frankfurters sold at street kiosks, much like the sauerkraut that often tops the hot dogs sold here.
By Marcus Samuelsson
Roasted Tomato and Red Pepper Gazpacho
The gazpacho needs to be started a day ahead, so be sure to plan accordingly.
Fresh Tomato Gazpacho
This is also terrific with yellow tomatoes. Garnish with thin cucumber slices and some chopped red onion, if desired.
Cucumber, Tomato, and Onion Yogurt Salad
Vellarikkai Thakkali Vengaya Pachadi
Pachadi is the southern version of North Indian raita. You can substitute plain low-fat yogurt for the whole-milk yogurt here, but drain it in a sieve overnight first.
Cucumber-Avocado Salad with Smoked Trout
By Michael Anthony and Dan Barber
Summer Garden Gazpacho
This recipe can be prepared in 45 minutes or less.
Round out this satisfying soup with a composed platter of marinated beets, red onions, sliced hard-boiled eggs, pickled vegetables and a wedge of imported Parmesan. Try a purchased berry tart for a pretty dessert.