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Cucumber

Spinach Dip

Can be prepared in 45 minutes or less.

Asian Shrimp and Noodle Salad

Crisp baby radishes, blanched snow peas and mini rice cakes make a light starter. The salad tastes even better with cold Asian beer to wash it down. For dessert, crumble coconut macaroons over orange sorbet. Can be prepared in 45 minutes or less.

Pickled Cucumbers

This recipe was created to accompany Grilled Swedish Meatball Kebabs Can be prepared in 45 minutes or less, but requires additional unattended time.

Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling

Here's a light way with stuffed vegetables.

Oriental Spaghetti with Cucumber and Spicy Peanut Sauce

Can be prepared in 45 minutes or less.

Cold Cucumber Soup with Mint

Can be prepared in 45 minutes or less.

Spicy Gazpacho

Add chopped jalapeños for some extra zip.

Lime-Cilantro Yogurt Sauce

This dressing can also be used as a refreshing condiment for spicy curries.

Chopped Salad of Cucumber, Red Onion, Lemon, and Parsley

Can be prepared in 45 minutes or less.

Minted Cucumber Raita

Serve this Indian condiment with grilled chicken, curries or sliced tomatoes.

Cucumber Caviar Canapes

This recipe can be prepared in 45 minutes or less. We used osetra caviar for this hors d'oeuvre, but feel free to substitute your favorite. Any leftover caviar can be used to brighten up a number of dishes, from scrambled eggs to pasta.

Lebanese Tabbouleh

Fine bulgur might seem like a specialty ingredient, but it is actually in most supermarkets under the name Near East Taboule Wheat Salad Mix — just toss away the seasoning packet.

Grilled Scallops with Tabbouleh Salsa

Plump scallops, sprinkled with salt and pepper, are lightly grilled and served with a salsa rich in parsley and diced vegetables. The salsa should be made just before eating; otherwise the liquid content of the vegetables will turn the dish watery.

Gazpacho with Herbs and Chiles

Peg Isherwood of Libertyville, Illinois, writes: "While in Christiansted, St. Croix, we dined at Kendrick's and had the most interesting gazpacho — it was spicy but not too hot, with lots of chopped vegetables. I met the owner, David Kendrick, the next morning and found him delightful. Would you ask him for the recipe?" This gazpacho has a chunkier texture than most (almost like a salsa). To chop the vegetables in a processor, cut them into quarters and process in batches, using on/off turns.
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