Cucumber
Latin Confetti Salad
Nice with the chicken, as a side dish for burgers, or on its own as a snappy vegetarian main course.
By Liz Armstrong
Lamb Burgers in Pita with Yogurt Sauce
Called tzatziki in Greece, this yogurt sauce can also be used on a baked potato as a nonfat alternative to sour cream. To prevent the pita bread in this recipe from getting soggy, place the trimmed portion of the bread down into the pocket to act as a sponge for the lamb drippings and yogurt.
By Scott Snyder
Leg of Lamb with Raita
Raita is a fresh yogurt sauce that typically accompanies curries and other Indian dishes. This raita also acts as a marinade.
Gazpacho with Croutons and Sausage
The classic cold soup, as interpreted by Ouro Branco restaurant, Vila Viçosa, Portugal.
Grilled Salmon with Thai Curry Sauce and Basmati Rice
Can be prepared in 45 minutes or less.
Sharpen your cutting and chopping skills and see how to prepare salmon like a pro with our technique videos.
Cayenne Gazpacho
By Deborah Serangeli
Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
Easy to make and absolutely delicious. Pour a good Cabernet Sauvignon with this.
Spinach Salad with Tamarind Dressing and Pappadam Croutons
You may have had pappadams — light, crisp wafers made of lentil flour — at Indian restaurants. Here we use them as a stand-in for croutons.
Paprikas Weiss' Hungarian Cucumber Salad
Hungarian Jewish food is a perfect example of acculturation. Take this piquant cucumber salad, which can be made with one of the three different kinds of paprika — mild, sharp, or sweet. Taken there by the Turks who discovered it in the New World, paprika has been cultivated in Hungary since the sixteenth century.
By Joan Nathan