Skip to main content
Epicurious

Cayenne Gazpacho

3.3

(5)

Recipe information

  • Yield

    Serves 4

Ingredients

5 radishes, halved
3 celery stalks, cut into 1-inch pieces
1/2 cucumber, peeled, thickly sliced
4 green onions, sliced
1 carrot, cut into 1-inch pieces
1/2 red or green bell pepper sliced
1 24-ounce can vegetable juice
2 tomatoes, diced
1 tablespoon fresh lemon juice
1/4 teaspoon cayenne pepper
1 avocado, peeled, diced
Sour cream
Chopped fresh cilantro

Preparation

  1. Step 1

    Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours.

  2. Step 2

    Ladle soup into bowls. Garnish with avocado, sour cream and cilantro.

TagsSoupSoup/StewCold SoupGazpachoSpanishEuropeanCucumberVegetableTomatoAvocadoRadishRoot VegetableBell PepperStarterDinnerLunchVegetarianNut FreeGluten FreeKetoEasyMake AheadNo-CookFood ProcessorSummerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.