Corn
Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing
Add cooked shrimp to transform this salad into a light main course.
Lobster with Sausage, Mussels, Corn, and Potatoes
In addition to the herb mayonnaise and blue cheese coleslaw, sliced tomatoes would be perfect alongside.
Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
Serve steamed rice mixed with fresh cilantro alongside this spicy Chinese-inspired dish.
Lobster Salad with Corn, Sugar Snap Peas, and Basil-Mint Oil
We've called for live lobsters in this recipe, but, to save time, you could use 1 pound (about 3 cups) cooked lobster meat from your fish market.
Mussels in Pasilla Broth with Corn, JĆcama, and Cilantro
Serve this terrific dish with crusty bread and soup spoons so that your guests can enjoy every last drop.
By Dan Krinsky and Ticha Krinsky
Turkey Chili
Using packaged chili seasoning--the kind with separate pouches for the seasoning and the hot pepper--allows adjustment of the "heat" in this southwestern-style dish.
By Debbie Fleming
Fried Corn Cakes with Green Onions
You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.
Sweet Corn Pie
By Karen Keisir
Southwestern Corn Bread Stuffing
Chilies and cornāstaples of the southwestern dietāare the hallmarks of this stuffing. Its intense corn flavor comes from a mixture of corn bread, corn chips, corn kernels and cream-style corn. It gets its zip from poblano and jalapeƱo chilies.
Fresh Tomato Corn Soup
By Theresa Korchynsky