Citrus
Blueberry Scones
These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.
By Rebecca Firkser
Frozen Mango Margarita
A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”
By Gina Marie Miraglia Eriquez
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
By The Gourmet Test Kitchen
Frozen Watermelon Margarita
Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.
By The Gourmet Test Kitchen
Horsefeather
This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin.
By Emily Farris
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.
By Janet Fletcher
Amaretto Sour
This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.
By Roger Kamholz
Sangria
There’s no such thing as the perfect large-format cocktail…wait. Classic Spanish sangria has entered the chat.
By The Gourmet Test Kitchen
Salty Dog
With its signature salted rim, this vodka and grapefruit cocktail is one easy summer drink.
By James Beard
Tom Collins
This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.
By The Gourmet Test Kitchen
Avocado Margarita
This riff on the margarita gets a creamy upgrade with the use of fresh avocado.
By Carlos Soto
Carondelet
The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.
By Joshua Boissy, Krystof Zizka, William Elliot, and Jordan Mackay
Blackberry Margarita
Use juicy summer berries to make the ultimate easy blackberry margarita.
By Al Sotack
Gold Rush
You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.
By Chris Morocco
No-Fuss Vegan Blueberry Muffins
Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins.
By Anikah Shaokat
Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
By The Gourmet Test Kitchen
Player Piano
This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.
By Al Sotack
Moscow Mule
This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.
By David Wondrich
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
By Lauren Joseph
Long Island Iced Tea
When made correctly, the Long Island Iced Tea is a bright, balanced cocktail with a totally reasonable amount of booze. (No, seriously.)
By The Gourmet Test Kitchen