Citrus

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

With lemon juice, gin, and sparkling wine, the French 75 makes any cocktail hour feel like a special occasion.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

Add a few dashes of Angostura bitters to the top of this lemon-lime-ade for a dreamy ombré look. 

Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.

This soda shop classic helps maple and vanilla shine.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

Call it garlic mayonnaise or aioli, this zhuzhed-up condiment brings a boost of flavor to just about everything it touches.

If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.

Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This lemon meringue bread gets better the longer it sits—on days two and three it really shines.

These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.