Cinnamon
Blackberry-Tahini Yogurt Cake
This simple berry-studded cake recipe is a real keeper.
Single Serve Apple Crisp
Turn pantry staples and an apple into a warm, autumnal dessert for one. This festive little dessert is an easy way to treat yourself—no special occasion necessary.
Cinnamon Apple Cupcakes
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Gingerbread Cupcakes with Lemony Frosting
Nothing says waiting for the holiday season to end like these moist, fluffy gingerbread cupcakes. Bring them to your next familial bash and eat them as you grit your teeth and marvel at your family.
Cocoa-Nut Energy Bites
Choose dates that are soft and pliable—even if that means pitting them yourself.
BA's Best Morning Buns
Too many morning buns for your crowd? This recipe halves easily.
Homemade Spiced Coconut Chips
Customize this addictive crunchy snack to your heart’s content with your favorite sweetener and ground spices.
The Elements of Great Masala Chai
Indian masala chai (tea) is spiced with a whole range of healing and satisfying spices—master the simple method and make your own blend to suit your own tastes.
Buttered-Pecan French Toast
Buttery, eggy brioche makes this French toast extra-decadent, but Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Our Food Editor's Absolute, All-Time Favorite Recipes
Every once in a while, Epi's Food Director digs deep into the Epicurious database and pulls out the highest-rated recipes for lasagna, chocolate chip cookies, French onion soup, and other home-cook classics. Then she tears those recipes apart, taking the best element from each and combining those elements to make the ultimate recipe—a "frankenrecipe," if you will. And you will—especially after you taste those cookies.
Eggplant and Mushroom Tahcheen
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Golden Pull-Apart Cake With Walnuts and Apricot Jam
Aranygaluska—also called golden dumpling cake, butter puffs, and monkey bread—has been extolled by Jewish immigrants from Hungary for years.
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Salsa de Morita
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
Jam Bars
The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions.
Berries & Cream Crostini
Perfect for a snack, an appetizer or even a better for you dessert!
Classic Snickerdoodle Cookies
This childhood favorite is even better than you remember.
This Drink Will Change the Way You Feel About White Chocolate
A serendipitous pairing inspires a comforting drink that turns heads and changes minds.
This is the Absolute Best King Cake in New Orleans
We didn't set out to pick a winner among NOLA's king cakes. But one jumped out to us anyway.