Chocolate
4 New Recipes for Sweet Snacks
Chips and dips are fine, but sometimes only a snack with sugar will do. Luckily, we have some new recipes for exactly that.
Fudgy Gluten-Free Cream Cheese Brownies
Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.
Our Favorite Chocolate Chip Cookies
We went on a quest for the ultimate chocolate chip cookie: here it is.
Chocolate-Raspberry Soufflé
Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna
5 New Comfort Food Recipes for Winter
Faced with a cold front? That means it's time to turn on the oven and melt some cheese (or chocolate).
5 Steps to the Best Chocolate Chip Cookies Ever
It only took us 18 batches to get it right!
Amaro-Spiked Mocha With Caramelized Brioche
Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.
Salted Chocolate Caramel Tart
Sweet and savory meet with delicious results in this elegant tart.
7 Valentine's Day Chocolates Better Than Russell Stover
Are boxed chocolates a little corny? Not when they're this good.
How to Make Your Own Hot Chocolate Mix
Because hot chocolate deserves to have actual chocolate in it.
Homemade Hot Chocolate Mix
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture.
8 Things You Can Do To Make Your Hot Chocolate Better Right Now
Now is not the time to play it cool.
The Best Thumbprint Cookies of All Time
These ones really left a (thumbprint-shaped) mark on us.
The Three-Ingredient Holiday Treat We Love
We're going to go ahead and call this a cookie.
12 Peppermint Treats
All the sweet ways to use those candy canes.
3-Ingredient Dark Chocolate Peppermint Bark
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
The Chocolate Fanatic's Guide to the Good Stuff
From bean to bar to store to belly.
Our Deceptively Simple, Stunningly Delicious 2015 Epi Christmas Menu
This year we're going simple, but elegant, with stunningly delicious dishes that look impressive, but are deceptively easy to prepare.
Chocolate-Chestnut Mousse
Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.