Chicken
Make This Amazing One-Pan Chicken Enchilada Dinner in Less Than 22 Minutes
We found the secret to fast, easy enchiladas.
Skillet Chicken and Zucchini Enchiladas
Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
14 Grain-Free Weeknight Dinners
Go against the grain.
3 New Ways to Turn a Rotisserie Chicken Into Dinner
Three new recipes from the Epi Test Kitchen.
Easy Green Chicken Curry
This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
Chicken Soup With White Beans and Kale
For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.
40 Parsley Recipes, from Meaty Dinners to Herbaceous Salads and Sauces
You bought a bunch of parsley and only use a tablespoon's worth. Here's how to use up the rest.
One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
Paprika-spiked mayonnaise adds rich flavor to this juicy one-pan roast chicken.
4 Recipes That'll Make You Rethink the Microwave
Our love for the microwave was waning. Then we developed these dishes.
The True Story of Cooking (But Not Roasting) a Chicken in the Microwave
You can't roast a chicken in the microwave. But you sure as hell can cook it.
Skip Vanilla, Use Rose Water Instead
Cookies, cocktails, roast chicken. Here's how to cook with rose water.
Microwave Chicken Piccata
Juicy chicken cutlets with all the bright, briny flavors of classic piccata are possible without a stove—all you need is a microwave.
30-Minute Dinners That Don't Disappoint
Weeknight cooking is all about the timing.
This Chicken Is So Green, It Must Be Spring
But we're not talking about winter greens. No, this bird is braised with the greens of spring: leeks, asparagus, and peas.
Braised Chicken with Spring Veg
Gently cooked in olive oil, delectably tender leeks melt like butter over fennel-scented chicken thighs and snappy green vegetables in this easy spring braise.
What to Cook This Weekend: Toasty, Roast-y Foods
Toast to the end of winter (please?) with comforting, roasted recipes.
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
5 Incredible Chicken Breast Dinners
You've lost that loving feeling. But these boneless chicken dinners will win you back.