Chicken
Why I'll Always Love Boneless Skinless Chicken Breasts
Chicken thighs may be more popular these days, but chicken breasts still deserve a place on your table.
Our Five Fastest Chicken Breast Dinners
They don't call it the trusty chicken breast for nothing. This week, rely on that cut for flavor-forward dinners that come together in about 30 minutes (or less!).
Rick Bayless on Beer-Can Chicken
To understand the pleasures of beer-can chicken, you have to remove one thing from the equation: the beer.
Beer-Can Chicken Is a Hoax. Here's Why.
Balancing a whole bird on a can of beer is more than just useless. It can actually make your chicken taste worse.
What to Cook this Weekend: Grill ‘Em All
This Memorial Day, why save the grilling for barbecue parties when you can be firing up great food all weekend long?
Make the Best Chicken Fingers of All Time
The key to crispy, fried greatness lies in a few glugs of buttermilk, a handful of spices, and a bit of time.
Easy Spring Skillet Suppers
These one-pan dinners aren't just fast. They're seared, caramelized, sauteed, and simmered to flavorful perfection.
Roast Half Chicken With Cashew Tarator and Celery
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Clean, Green Comfort Food Recipes for Spring
Comfort food season is over, but that's no reason to stop eating pot pies and deviled eggs—you just have to make them green.
You're Going to Be Putting This Green Sauce on Everything
Seriously, the stuff is addictive.
Peruvian-Style Roast Chicken with Tangy Green Sauce
This cumin and paprika-spiced number gets added punch from a tangy green sauce and an avocado and cucumber salad.
Slow-Roasted Chicken With All the Garlic
Alliums, like green garlic bulbs, couldn’t be more at home in the oven, smothered in olive oil and seasoned with salt.
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
Buttery Roast Chicken
Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.
What to Cook This Week: Spring for Big Flavors
This week’s dinner game plan is all about bold flavors and uninhibited eating.
These Chicken Nuggets Will Put the New McNuggets to Shame
They might not come with soda and a toy, but these three recipes are all you need to conquer crispy-chicken cravings.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
6 Chicken Dinners for Weeknights, Lunches, and Family Time
Here's the crazy thing: a few of these don't even involve cooking a chicken!
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
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Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!