Chicken
Crispy Chicken Cutlets with Ranch Sauce
Crispy, comforting chicken cutlets are even more irresistible when topped with a punched-up ranch sauce.
Yellow Chicken Adobo
This Filipino-style chicken stew is bright with vinegar, rich with coconut milk, and redolent with the aromas of turmeric, ginger, and bay leaves.
Fully Salted Roast Chicken
This two-ingredient chicken relies on nothing but kosher salt—lots of it—to yield crisp skin and juicy meat.
How to Make Suzanne Goin's Spanish Fried Chicken
Suzanne Goin's Spanish fried chicken is a legendary part of the menu at LA's A.O.C. But thanks to this recipe, you don't have to travel to California to get it.
Spanish-Style Fried Chicken with Grilled Avocado
This fried chicken from chef Suzanne Goin of LA’s A.O.C. gets a spicy boost in both the marinade and the breading.
Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema
These tacos are great any night of the week, not just Tuesday.
5 Fast Dinner Recipes for Fall
Back-to-school means back-to-busy. Here are five fast dinner recipes you can get on the table in 22 minutes or less.
3-Ingredient Chicken Breasts Stuffed With Ham and Cheese
You'll have your hands free for about 15 minutes while the chicken bakes in the oven—just enough time to whip up an arugula salad with a mustardy dressing.
Buttermilk Fried Chicken
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Chicken Caesar Salad With Crispy Kale
Forget croutons: crispy kale adds all the satisfying crunch you need to Caesar salad.
Spiced Coconut Chicken and Rice
This chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with fragrant spices, creamy coconut milk, bright ginger, and fresh lime juice.
3-Ingredient Pesto Fried Chicken
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
The Most Important Ingredient in KFC's Secret Recipe Is a Spicy Surprise
The Colonel's "eleven herbs and spices" launched an empire. And this unsung spice is at the center of his closely guarded formula.
6 Weekend Recipes for a Last Taste of Summer
In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.
11 Red-Hot Recipes for Hot Sauce Lovers
For the real hotheads out there, bottled hot sauce is more than a condiment—it's an ingredient. Here's how they use it in cooking, from chipotle mayos to the ultimate grilled cheese.
Old-Fashioned Chicken Noodle Soup
On a cold winter day, this hearty soup is practically a meal in itself.
That's Right, Chickens Used to Wear Glasses
Emelyn Rude's new book, Tastes Like Chicken: A History of America's Favorite Bird, is full of weird fowl facts, stories, and lore. Here, she shares eight of the best.
The Trick to Great Grilled Chicken Wings
One simple tip that'll allow you to really stretch your wings.
Chile Jam Chicken With Caramelized Sweet Potatoes and Peaches
Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.
Yogurt Marinated Chicken Skewers With Toum Garlic Sauce
This is simply the most tender, succulent chicken you can eat—thanks to the yogurt marinade, which is a great tenderizer. These skewers are wonderful grilled, but broiling under high heat is delicious too. If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don’t burn before the chicken is cooked.