Chicken
Smart Strategies (and Recipes) for Staggered Weeknight Dinners
Ideal for those nights when people will be eating at different times, these dishes can be left on the back of the stove and reheated as needed or are also good served at room temperature or cold.
By Kathy Brennan and Caroline Campion
10-Minute Chicken Flatbread Dinner
Serve all the toppings for this exceptionally fast flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it.
By Anna Stockwell
5 Nights of Easy Peasy Sheet-Pan Dinners
A week full of easy, sensible dinners for the crazy, back-to-business time that is September.
By Emily Johnson
How to Make Creamy, Decadent Chicken Alfredo Pasta
You're one pot away from the world's greatest comfort food.
By Emily Johnson
How to Make Chicken Stir-Fry Without a Recipe
Make better, endlessly customizable stir-fries with this simple technique.
By Anna Stockwell
Chicken and Mushroom Quesadillas
A tangy cilantro-lime yogurt dipping sauce and a pretty carrot- and mango-ribbon slaw add a refreshing twist to this crowd-pleasing dinner.
By Katherine Sacks
Peanut Noodles with Chicken and Snap Peas
Roasting the chicken and making the peanut sauce ahead of time gets dinner on the table even faster.
By Katherine Sacks
The Key to Perfect Chicken Soup
How do you score flavorful broth and tender chicken? It's all about strategy.
By Becky Hughes
Chop Chop Salad
The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you’re eating a salad with a Caesar dressing.
By Julie Mayfield and Charles Mayfield
Roast Chicken Thighs with Veggies
This recipe harnesses the goodness of schmaltz while adding great flavor to the vegetables. Plus, it cooks quite quickly compared
to roasting a whole chicken.
By Julie Mayfield and Charles Mayfield
Skillet Chicken and Rice Two Ways: Plain and Dirty
There's something about the pairing of chicken and rice that is so appealing and comforting, and these paella-like dishes are definitely perennial crowd-pleasers.
By Kathy Brennan and Caroline Campion
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The Simplest (and Best) Roast Chicken of All Time
All you need is a super-hot oven, lots of salt, and wisdom from Thomas Keller.
By Anna Stockwell
One-Skillet Chicken Alfredo Pasta
The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan.
By Katie Workman
How To Make Sweet And Sour Chicken In 22 Minutes
Craving the Chinese–American classic? Here's a step-by-step guide to making our quick and easy version.
By Rhoda Boone
Pan-Fried Sweet and Sour Chicken
This panfried version of this classic sweet-and-tangy Chinese-American dish can be cooked in 22 minutes or less.
By Rhoda Boone
15-Minute Chicken Paillards with Slaw
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
By Carla Lalli Music
Cornmeal-Crusted Chicken Cutlets
For a super summery dinner, top supremely crunchy cutlets with a shaved zucchini salad studded with mint, cashews, and ricotta salata.
By Anna Stockwell