Chicken
Chicken Tarragon
You'll be shocked at how easily the wonderfully fragrant and rich sauce for this simple weeknight dish comes together.
By David Tanis
Weekly Meal Plan: Put Your Slow Cooker to Work
And come home to a hot dinner, all ready to go.
By Emily Johnson
Olive Oil–Confit Chicken With Cipolline Onions
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
By Claire Saffitz
Rotisserie Chicken Salad with Charred Scallion Dressing
Charred scallions add smoky depth to the creamy, double-acid (lemon and rice vinegar) dressing that pulls this salad of store-bought chicken, Bibb lettuce, avocados, and radishes together.
By Adam Rapoport
Cast-Iron Roast Chicken With Fennel and Carrots
Fennel and carrots perfume a roasting chicken in this one-dish dinner while soaking in flavor from the bird as it renders its fat into the skillet.
By Chris Morocco
Curried Chicken Drumsticks
Braise chicken legs in a golden, aromatic coconut broth, then toss rice noodles with the warmly spiced braising liquid to serve.
By Brad Leone
Cast-Iron Roast Chicken With Winter Squash and Pancetta
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.
By Chris Morocco
5 Quick Riffs on Your Favorite Takeout Classics
Yes, it's easy to reach for the phone—but these five takeout-inspired dinners only take 22 minutes to cook from start to finish.
By Rhoda Boone
You're Only 22 Minutes Away From This Easy Chicken Tortilla Soup
This soup tastes like it was simmered all day but, with this game plan, it's ready in a matter of minutes.
By Rhoda Boone
Easy Chicken Tortilla Soup
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
By Rhoda Boone
How to Cook Chicken in a Crock Pot and Make Life That Much Easier
Your slow cooker wants to make chicken for you. Sit back and let it happen.
By Becky Hughes
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
By Dennis Prescott
Thai Green-Curry Chicken
With the curry paste prepped ahead, this flavorful Thai-inspired curry comes together in just about 20 minutes.
By Donna Hay
Mustard-Baked Chicken
A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.
By Alejandro Junger
Cast-Iron Roast Chicken
No overnight salting, brining, air-drying, temperature changes, or complicated trussing, just a simple roasted chicken.
By Chris Morocco
Cast-Iron Roast Chicken with Caramelized Leeks
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.
By Chris Morocco
Chicken Escabèche
Spiced with cumin and coriander and sweetened with golden raisins, this hearty, tangy chicken stew couldn’t be simpler to throw together.