Cheese
My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed
salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value.
Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic. This variety of
garlic tends to be prevalent at farmer's markets. The season for scapes is short, so if you can't find them you can substitute scallions or baby leeks.
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Iceberg with Tomatoes, Blue Cheese, and Bacon
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
Steak Sandwich with Parmesan Dressing
This open-faced sandwich works just as well as a salad if you’re not feeling the bread.
Flatbread with Fava Beans, Cucumbers, and Burrata
Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.
11 Reasons Your Salad Needs Kale in It
No, we're not over kale. The green is trendy for a reason—it's great with Parmesan, plump fruits, and, especially, bacon. (Okay, maybe that's more than one reason.)
A Warm Salmon Salad to Welcome Spring
You're going to want to eat this slow-roasted salmon salad every day in this pre-Spring season. And you can do that, because the truth is it's actually not that slow.
Roasted Salmon With Asparagus and Potatoes
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, tangy feta, tender salmon, and sweet spring vegetables.
Easy One-Pot Caprese Pasta
It truly doesn’t get any easier than this one-pot sensation.
Crunchy Winter Slaw with Asian Pear and Manchego
Daikon is the winter vegetable you should be eating—peppery, crunchy, crisp.
Roasted Carrots With Stracciatella And Buckwheat
The little sprinkle of buckwheat delivers a much-needed crunch factor. If you don’t have any, add some chopped toasted almonds or homemade breadcrumbs.
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
Halibut Stuffed With Kale and Feta Pesto
Stuffing halibut fillets with zesty pesto is faster than marinating, but just as flavorful.
Master the French Dip
The task of making a classic French Dip sandwich might seem a little crazy. Don't worry—Sandwich Theory will make it all possible.
Chocolate “Creme Egg” Tart
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart.
Microwave Egg Sandwich with Cheddar and Avocado
There's no excuse to skip breakfast when you can have this egg sandwich ready in less than 5 minutes.
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Why Cheez Whiz Deserves Your Respect
Do you turn up your nose at this processed-cheese product? One Epicurious editor is here to defend its right to exist—and proclaim the pleasures of actually eating it.