Cheese
Homemade Cheese Spread With Garlic and Herbs
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Make Better, Cheesier, Melty-er Hot Dips Without a Recipe
Because oven-baked dips are exactly what you need for the coldest days and the biggest football games.
20 Ways to Use Tortillas
Besides tacos.
Feta, Spinach, and Basil Omelette Muffins
I like to make things in my cupcake tray that are not cupcakes. Often. And these quasi-muffin
omelettes are one of my favorite. A good thing to do is to make a whole load and store them in the
fridge for lunches, brunches, and snacks for the family to enjoy without having to make them fresh each time. They will keep for a couple of days in the fridge.
Croque Madame Breakfast Casserole
Elegant yet hearty, this homey dish with a fancy French name is perfect for Mother’s Day. Just don’t give away the secret: it’s much easier to make than it looks.
You Have to Make This Amazing Croque Madame Casserole for Mother's Day
Feed a crowd with our baked take on the classic Croque Madame sandwich, made with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
15 Ways to Use Cream Cheese
If the only thing you ever do with cream cheese is spread it on a bagel, you're missing out.
The 5 Spring Recipes You Need to Cook This Weekend
This weekend calls for infused cocktails, our favorite chicken dinner, and a mash-up brunch dish that will have all your friends asking for seconds (and thirds, and...).
Barbecue Stuffed Baked Potatoes
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
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Bacon Wrapped Chicken Breast Stuffed with Avocado and Cheddar
Bacon wrapped chicken breast stuffed with avocado and cheddar...do we really need to say more than that? This mouthwatering combination is served up on the grill - this recipe will become a summertime favorite!
Skillet Chicken and Zucchini Enchiladas
Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
Spaghetti With Ramps
The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.
The Single Best Way to Eat Ricotta (Hint: It's Not Lasagna)
Lasagna and manicotti have been hogging ricotta for years. It's time for that to stop.
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
Will It Pizza-Fy?
The best way to make (almost) any food better? Turn it into pizza, of course.
This Lasagna Is Ready In 15 Minutes
You won't believe this lasagna wasn't baked in an oven.
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
4 Ways to Instantly Make Your Grilled Cheese Better
Sure, you may make a pretty good grilled cheese. But here's a bit of Sandwich Theory to make it great.