Cauliflower
Cream of Cauliflower and Stilton Soup
By Gary L. Walkup
Cauliflower with Shallot and Caraway
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Steamed Sea Bass, Cantonese Style
By Michael Tong
Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing
The flavor of oranges enhance this colorful winter salad beautifully.
Cauliflower Purée and Caviar on Cloverleaf Potato Chips
Though the chips and purée can be served at room temperature, the caviar should be chilled, so assemble these hors d'oeuvres in batches as platters need replenishing.
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.
Hot Cauliflower with Shrimp
Norwegian men have taken to cooking for fun, and this excellent luncheon entrée is from Derek Blixen, manager of the Pan American World Airways Oslo office.
By Nika Standen Hazelton
Stir-Fried Vegetables with Orange and Mint
Add crunch to the meal by having rice cakes on the side. Sauvignon Blanc is a good choice to balance the flavors of the vegetables.
Seared Cumin Sea Scallops with Cauliflower and Leeks
This dish is a wonderful combination of French and Indian flavors. Basmati rice and a green salad would round out the meal.
Surprisingly Satisfying Cauliflower Chowder
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
By Shilpa Uskokovic
Roasted Cauliflower Salad With Feta And Dates
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
By Kendra Vaculin
Roasted Cauliflower With Turmeric Sauce
Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings.
By Kendra Vaculin