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Brown Rice

Persian Rice Salad

Nuts, lemon juice, and fresh herbs punch up this terrific side dish.

Rice with Puttanesca Sauce

This fresh, uncooked version of a classic pasta sauce is also delicious served over rice. The rich nutty flavor of brown rice stands up well to the piquant flavors of the sauce. If you prefer a cooked sauce, you can saute the garlic and tomatoes in the olive oil, then add the remaining ingredients except the rice and heat through.

Brown Rice Pudding

A healthy take on an old favorite.

Duck and Sausage Gumbo with Brown and White Rice

All Southern cooks have their own ways of making gumbo. Our recipe contains neither okra nor filé powder, producing a thinner, lighter gumbo.

Chicken Rice Soup

This is probably the simplest soup ever made from scratch: you just throw everything into the pot at once and walk away. The rice cooks in the pot along with the chicken long enough to give its starches over for extra body. Everything you dislike about brown rice — its starchiness and heaviness — works to advantage here. It turns soft and almost falls apart but still has texture. Don't substitute white rice, because it would get mushy. This soup may not be beautiful, but it sure is good.

Chinese-Style Rice

P> The secret to properly cooked Chinese-style rice, whether white or brown, is to first rinse the rice and then to avoid cooking it in too much water. For fried rice, the rice should be cooked until just tender to the bite.

Russian Ravioli

Hearty and filling, but so low-fat.

Vegetarian Brown Rice Sushi Rolls

Brown rice is not traditionally used for sushi in Japan, but since it's such a healthy whole grain, we've decided to bend the rules. You'll have leftover vegetables, which are great for salads. Active time: 25 min Start to finish: 1 1/4 hr

Herbed Brown Rice

Can be prepared in 45 minutes or less.

Shrimp Veracruz with Brown Rice, Corn, and Olives

Make the components of this salad early in the day, then toss in the shrimp just before serving. (Buy cooked shrimp, if you like, to save a little time.) Offer cold Mexican beers and Margaritas alongside.

Brown Rice and Chicken Stir-Fry with Edamame and Walnuts

By cooking the rice and toasting the walnuts ahead, you can take this dish from skillet to table in a very short time.

Seared Ahi with Brown Rice and Pineapple-Ginger Broth

At Canyon Ranch, the ahi is sometimes seared on the grill. We've opted for pan-searing, given the winter weather.
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