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Blood Orange

Blood Orange Tart

The unique filling has a flavor and soft texture reminiscent of orange marmalade.

Hazelnut Meringues with Lemon Cream and Blood Orange Syrup

"To celebrate my recent promotion, my sister treated me to dinner at Radius here in Boston," says Jill Thompson, Boston, Massachusetts. The dessert we shared was unforgettable—a hazelnut meringue concoction made by pastry chef Paul Connors. As we polished it off, my sister and I agreed that we had found the city’s best new restaurant." Each component can be made ahead.

Super Citrusy Oatmeal

The ultimate antidote to the winter blues.

Festive Red Cabbage and Radicchio Salad

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Sheet-Pan Halloumi With Avocado and Citrus

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Blood Orange–Rosemary Olive Oil Cake

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.

Citrusy Arugula Salad With Fennel and Parmesan

Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.

Mango and Avocado Salad

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Shrimp and Crispy Rice With Citrus

The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.

Spiced Blood Orange Shrub

Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.

Vitamin C Superfruit Salad

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

Tropical Carrot, Ginger, and Turmeric Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Blood Orange Buttermilk Upside-Down Cake

Be sure to invert the cake after it's baked while it's still warm; if you wait too long, the oranges will stick to the pan.

Maple-Cinnamon Toast With Citrus and Crème Fraîche

The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.

The Troy Monson

Yes, you can use regular oranges, but don’t you just love the color you get from blood oranges?!

Happy New Year, Honey

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.
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