Beet
Crunchy Salty Lemony Salad
Consider this recipe a no-brainer formula where you can sub in any raw veg, oil, or cheese you feel like.
Beet and Radish Pickles
These pickles are extra salty and crunchy. They’re best paired with fatty cuts of meat but also good to munch on by themselves. This recipe is from Gunpowder, an Indian restaurant in London.
Pickled Eggs
Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
Horseradish and Beet Sauce
An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.
Roasted Beet Tzatziki Salad
This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.
Pickled Beets
Use these tangy beets to top salads, layer on sandwiches, or enjoy as an anytime snack.
Spiced Marinated Beets
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
A High-Class, High-Holiday Rosh Hashanah Feast
Jazz up your Rosh Hashanah menu with this sophisticated meal from chef David Waltuck.
Beet Red Food Dye
Natural dyes work best in royal icing or buttercream frosting, not cake batter.
Beet-Cured Salmon
Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears.
Glazed Vegetables
Take a breather from roasting. Our stovetop method for this glazed vegetables recipe yields glossy, tender results and works on basically any firm veg.
Relish Tray With D.I.Y. Eggs
Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.
5 Veg-Forward Dinners for the Week Before Thanksgiving
Fuel up with a salad or two.
Roasted Beet Dip
An earthy-yet-light spread that's great with crudité or on sandwiches and toast.
Roasted Beets with Fennel and Bonito Dressing
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet.
Grilled Brined Vegetables
As long as you don’t mess with the ratio of vinegar, sugar, and salt, you can experiment with other spices, like fennel and coriander seeds, in this brine.
This Hot-Pink, Ultra-Refreshing Beet Soup Is Your New Summer Staple
Crunchy cucumbers. Tangy buttermilk. And plenty of pickle juice. This Polish soup deserves to be on your table this summer.
Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)
This classic Polish soup is the ultimate in summer refreshment.
16 Reasons Why Goat Cheese is the Greatest
Yeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.
Instagram Is All About Mat'chos for Passover
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a lot of love for matzo nachos, perfect looking waffles, and a new way to yogurt.