Beef
73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
Weekly Meal Plan: June 3-7
Whip up some big-batch recipes on Sunday and Monday and use them in creative dinners later in the week. (Can you say "cheesy pesto crepes"?)
Steak and Spring Vegetable Stir-Fry
To keep the snap peas and asparagus peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Dumpling Filling Isn't Just for Dumplings
9 ways to get potsticker flavor, no wonton wrappers required.
Weeknight Steak and Rice Noodle Salad
You can use whatever cut of steak you’re in the mood for—or even a chicken cutlet or thin-cut pork chop here.
Skirt Steak with Spicy Coconut Dressing
This recipe is exceptionally weeknight-friendly (it goes from start to finish in less than an hour) and fully adaptable depending on the tastes of your family.
I Made This Weird Steak Diane Recipe From the Gourmet Archives
It has a super odd secret ingredient. I was into it.
Why You Need a Cast-Iron Grill Pan at Home (And How to Use One)
You don't need a backyard to have a cookout this summer. By using your grill pan the right way, you can get the stuff barbecue dreams are made of.
Our 27 Best Briskets
Cook it low and slow for holiday celebrations and backyard get-togethers.
Rigatoni with Meat Sauce
This is the hearty pasta dish that everyone loves to eat. The rigatoni cooks right in the sauce, which not only saves you from having to wash an extra pan—it makes the pasta more flavorful.
Weekly Meal Plan: April 1–5
A skillet full of steak + a sheet pan full of meatballs = one easy week.
What to Cook This Weekend: March 15-17
Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
If you’ve ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen.
Five Ways the Freezer Makes Cooking Easier
Sure, the freezer is a perfect preservation tool (where else will blueberries last for months?). But it's also the tool you need to get the thinnest slices of pork and the fastest, flakiest pies.
What to Cook This Weekend: March 1–3
A new riff on beef stroganoff, crispy pan-fried scallops, and a grapefruit loaf cake that's good for dessert—and even better for breakfast.
How to Use the Freezer to get Razor-Thin Slices of Meat
And pork. And chicken. And salmon. And any other animal protein you want to prep like a pro.
How to Use Your Freezer to Cook a Perfect Steak
A perfectly-seared crust and a pink-all-the-way-through middle—that's the steak of your dreams. And with the help of the freezer, that dream becomes a reality.
Steak Stroganoff
This is not your grandma’s beef stroganoff. We updated our favorite parts of the classic by swapping in a medium-rare strip steak and adding a squeeze of lemon and sprinkling of dill for a fresh take on dinner.
Steak Sandwiches with Fennel Slaw
Fresh fennel—tossed in a sprightly cilantro salsa verde—adds crunch against thinly sliced steak and pillowy focaccia.